Author Archives: ld-sylff

  • HOME
  • 投稿者 : ld-sylff

Chika Ezeanya-Esiobu Named among the Most Influential People of African Descent

October 18, 2019

The Sylff Association Secretariat is pleased to share news that Chika Ezeanya-Esiobu, a 2009–2011 PhD Sylff fellow at Howard University, has been named one of the world’s 100 Most Influential People of African Descent (MIPAD) in the category of “Religious and Humanitarian” in 2019.

 

Chika Ezeanya-Esiobu


MIPAD’s mission
is “to recognize the positive contributions made by people of African descent, worldwide” and to “build a progressive global network of civil society actors to join together and support the implementation of the International Decade for People of African Descent, 2015–2024, as proclaimed by the United Nations General Assembly Resolution 68/237 and now officially recognized by the African Union (AU).”


Ezeanya-Esiobu completed her PhD degree in African Development and Policy Studies at Howard University in 2011 before joining the faculty of the University of Rwanda, where she is currently a senior lecturer/researcher. As a Sylff fellow, she organized a workshop on leadership and character development for young Rwandans in 2016, funded by Sylff Leadership Initiatives (SLI).

She recently published Education and Indigenous Knowledge in Africa with the support of the International Development Research Center Canada, an open access book that has been very well received across universities and colleges in Africa. She is also being recognized beyond academia, appearing on a TED talk on “How Africa Can Use Its Traditional Knowledge to Make Progress.”

Congratulations on being named an influential global leader, and we wish her even greater success in her future endeavors.

  • HOME
  • 投稿者 : ld-sylff

Sylff@Tokyo: The Importance of Promoting Basic Education in Developing Countries

October 18, 2019

Mio Morimoto, who was awarded a Sylff fellowship in 2019 by Waseda University, visited the Sylff Association secretariat on August 2. She is currently pursuing a PhD in educational development, and the theme of her dissertation is “Parental Involvement and Child Learning in Developing Countries: A Case Study on Elementary Education in India.”

She hopes to contribute to the improvement of basic education in developing countries, which she thinks is most important in enabling children to survive and rise above a difficult environment.

Morimoto, seated center, with Sylff Association secretariat members.

After completing her undergraduate studies at Waseda, she worked at the Kumon Institution of Education for about three years.

While continuing her doctoral research at Waseda University, she is visiting India for the sixth time between September and December 2019 for an internship at the UNICEF office in New Delhi, where she also hopes to gather data and network with local school officials and researchers. She feels that field work is very important in learning about key elementary education issues in India.

She has expressed her wish to apply for a Sylff Research Abroad grant so she can visit India again and network with Sylff fellows from Jadavpur University and Jawaharlal Nehru University. The Sylff Association secretariat looks forward to hearing from her and hopes that she will take full advantage of the various support programs and the global Sylff network to achieve her professional goals.

  • HOME
  • 投稿者 : ld-sylff

Thoughts Regarding Local Foods

October 11, 2019
By 24933

Nomingerel Davaadorj, a 2009 Sylff fellow at the National Academy of Governance and one of 20 participants in the first Sylff Leaders Workshop, gives her insights into local foods in Mongolia, her home country, and Japan, where she spent two years in completing her LLM at Kyushu University.

*     *     *

I had the privilege of participating in the first Sylff Leaders Workshop, where Sylff fellows from diverse backgrounds discussed the topic of “The Future of Food Production in 2030” in the cities of Sasayama, Hyogo Prefecture, and Beppu, Oita Prefecture, in Japan. The workshop was a generous opportunity to experience Japanese culture and cuisine and to access important landmarks and places in Japanese history. It also motivated me to share my thoughts about local foods and food experiences I enjoyed in Japan during the workshop.

Food production and food security are not directly my professional concerns. However, I became interested in these issues through my research into pastoral livestock husbandry management. Pastoral livestock husbandry is still practiced in Mongolia today, and it is considered a main producer of organic food. I remember being surprised when I discovered that there are restrictions on the intake of milk and dairy products by young children in some countries. This was because I was taught as a child that milk and dairy products are good for our teeth and bone development. Fortunately, we had organic milk and dairy products produced through traditional, free ranching practices. They were all locally produced or processed, and we did not need to worry about high levels of hormones, antibiotics, or pesticides. Since initiating my research on pastoral livestock husbandry, I have come to know the significance of locally produced foods and their benefits to our wellbeing and environmental sustainability.

Describing local foods in Mongolia at the final presentation in Beppu.

 

One solution toward ensuring food security generated from our discussions was to utilize cultural knowledge of staple foods. During my two years living in Japan, I have noticed that the eating habits of the Japanese people are very healthy and that Japanese-style dishes use very nutritious ingredients. The keynote speech in Sasayama by Professor Narumi Yoshikawa, an expert on the agricultural economy, about the teikei organic agricultural movement initiated in the 1970s was intriguing because it is based on traditional culture and embraces eco-friendly practices. It was an example of how local foods and traditional, indigenous knowledge could become part of a national trend.

Until recently, I believed that we, Mongolians, are lactose-tolerant, meaning that we can digest milk and dairy products with an enzyme called lactase in the body.[1] Dairy foods make up a significant share of our food consumption even in adulthood. But recent research revealed that only 5% of Mongolians actually have lactase persistence alleles. Additionally, findings indicated that traditional knowledge of producing dairy products played a significant role in changing the microorganisms in milk.[2] In brief, traditional food culture and its food processing technology, passed down from generation to generation, simply changed the “game” to compensate for lactose intolerance.

Local food items, naturally, form the core of local cuisine. In Japan, many localities have developed their own typical dishes that are only available locally. Examples include Kobe beef, Hokkaido’s soft serve ice cream and seafood, Okinawa’s yagi sashimi (raw goat meat), Fukuoka’s Hakata ramen, Itoshima’s oysters, Osaka’s takoyaki, Hiroshima’s okonomiyaki, and so on. They all use common foods like vegetables, fish, and meat, but the uniqueness lies in the way they are prepared or cooked, which is linked to traditional knowledge.

Discovering and eating famous local foods can be fun and delicious, almost like participating in a food marathon. During our workshop, we had opportunities to experience many traditional Japanese dishes, including black soybeans (kuromame) and boar meat in Sasayama, Edo-style cuisine on a yakatabune cruise in Tokyo Bay, Kyoto-style cuisine (kaiseki) in the Gion district of Kyoto, Buddhist cuisine (shojin ryori) in the Monju Senji Temple in Oita, and a pufferfish course (fugu) in Beppu. They were all special because they were prepared with local know-how and ingredients only available in the respective areas.    

Dinner on the first night in Sasayama.

 

Shojin ryori is a meal without meat, fish, or other animal products, being based instead on grains and vegetables. It is the cuisine of Buddhist monks at Japanese temples. The main source of protein is tofu and other soybean-based foods. Before having shojin ryori at Monju Senji Temple, I expected simple dishes since my friendly coordinators from the Sylff Association secretariats told me so, and I was looking forward to experiencing the elegant austerity of the monastic life. Indeed, shojin ryori turned out to be a beautifully arranged and tasty set meal. It was evidence of how simple and humble ingredients can be rendered into a charming and fulfilling meal. Of course, the secret was traditional cooking knowledge and locally prepared tofu made with water from a spring. As the head monk explained, both my mind and body were gratified after having shojin ryori.

 

Shojin ryori.

 

Fugu, or pufferfish, is a Japanese delicacy. Time magazine called fugu one of the Top 10 Most Dangerous Foods, saying “fugu’s intestines, ovaries and liver contain a poison called tetrodotoxin, which is 1,200 times deadlier than cyanide.”[3] Fugu has been eaten for centuries in Japan, though, and “poison-free” methods of preparation have been handed down from generation to generation. Currently, only licensed chefs who have two to three years of training are allowed to prepare fugu dishes. Another interesting fact is that fugu is the only food the Emperor of Japan is forbidden to eat by law. It was my first time to have a full set of fugu dishes, including fugu sashimi, fried fugu, fugu sushi, fugu soup, and fugu rice porridge.

Fugu dishes.

 

Shojin ryori and fugu are examples of local foods that developed as part of traditional culture using indigenous knowledge. Thanks to the support of policymakers and an effective tourism policy, local foods have taken root in every part of Japan. The traditional foods we encountered during the two sessions of the workshop were wonderful, yet quite different. Countries like Mongolia that face challenges in preserving local foods in the era of standardized food production should draw lessons from these initiatives in Japan. Locally grown foods are considered the most delicious and nutritious. Should we lose such local foods in today’s globalized world, this would be like losing one’s national identity. It would indeed be boring if everything was the same wherever you went. So, I hope that everyone will consider local foods seriously and support their survival into the future.

Finally, I want to thank the Sylff Association for giving me the opportunity to participate in a highly enjoyable experience during the Leaders Workshop. I treasure the friendship with the 19 other fellows who continue to inspire and motivate me in promoting my professional and personal growth. Thank you all!

[1] https://www.webmd.com/digestive-disorders/digestive-diseases-lactose-intolerance#1, last visited Sep 25, 2019.

[2] Choongwon Jeong et al., “Bronze Age Population Dynamics and the Rise of Dairy Pastoralism on the Eastern Eurasian Steppe,” Proceedings of the National Academy of Sciences of the United States of America 115, no. 48 (November 27, 2018): at E11253, https://doi.org/10.1073/pnas.1813608115.

[3] http://content.time.com/time/specials/packages/article/0,28804,1967235_1967238_1967227,00.html, last visited Sep 25, 2019.

  • HOME
  • 投稿者 : ld-sylff

Political Reconciliation in Postcolonial Ghana

October 9, 2019
By 25116

Frank Afari, a 2017 Sylff fellow from the Graduate Institute of International and Development Studies, visited Northwestern University in the United States to conduct archival research at the Melville J. Herskovits Library of African Studies, which holds the largest Africana collection in the world. Using an SRA award, his project centered on Transitional Justice, defined as a field of activity and inquiry focused on how societies address legacies of past human rights violations through the use of truth commissions and other mechanisms. His focus was on Ghana’s National Reconciliation Commission, a truth commission set up in 2002.


* * *

Since independence in 1957, Ghana has had a reputation for being a relatively peaceful and stable country. While the country has not experienced any civil war or violence on the scale that has wrecked other countries in the West African sub-region, there are still isolated pockets of simmering conflicts in parts of Ghana. Most conflicts in Ghana revolve around chieftaincy disputes[1], ethnicity[2], and power struggles between and within political parties. Though isolated, these conflicts have often resulted in loss of property and lives. In the northern part of Ghana today, most of the conflicts pertaining to chieftaincy and ethnicity have long historical roots and were complicated under British colonial rule. In theory and practice, the British colonial policy of indirect rule compelled strong powerful chiefs who wielded centralized authority to rule over noncentralized acephalous states, a move that facilitated the imperial bureaucracy of ruling through powerful indigenous political structures. Consequently, hitherto independent societies and polities lost political autonomy and control over their land and resources. This system of subjugating acephalous or stateless societies under powerful centralized states perpetuated a legacy of contentious subject-overlord relations. Unfortunately, the postcolonial state did not redress these colonial anomalies.

In 1992, Ghana transitioned from a military dictatorship to constitutional rule, ending a spate of military truncations of democratically elected civilian governments, and this birthed the Fourth Republic. The Fourth Republic ushered in a culture of smooth transfer of power through the ballot box. An outgrowth of the country’s growing democratic culture since then has been its capacity to deal with internal conflicts through institutional means. One such institution is the National Peace Council (NPC), a statutory body created to effectively resolve conflicts and build peace in Ghana. The NPC was established in 2006 by the Government of Ghana under the aegis of the African Union, with operational support from the United Nations Development Program (UNDP).

A decade ago, while I was pursuing my graduate studies in Ghana, I interned as a part-time research assistant with the NPC. I understudied the working staff during its numerous field trips to conflict-ridden communities and major flashpoints in northern Ghanaian towns such as Bawku. Bawku is plagued by regular outbreaks of inter-ethnic and chieftaincy-related violence. During my several field trips to Bawku, I encountered victims of horrendous atrocities. These conflicts, whose effects I witnessed firsthand, got me interested in the history of politically motivated and state-sponsored violence, human rights violations, extra-judicial killings, and illegal confiscation of property. I later discovered that I could use the findings of another statutory body, the National Reconciliation Commission (NRC), a truth commission established in 2002 to investigate past human rights violations and foster reconciliation in Ghana, as a window into the history of state-sponsored political violence in postcolonial Ghana. Until the establishment of the NRC, so much of Ghana’s turbulent past had been obscured by its recent democratic successes. When I was admitted into the PhD (International History) program at the Graduate Institute in Geneva in 2016, I chose to investigate as a doctoral project the historical undercurrents of the NRC’s reconciliation exercise under the rubric of transitional justice and human rights.

At the entrance of my host center, the Buffett Institute for Global Studies, Northwestern University.

On October 27, 2018, I traveled from Geneva, Switzerland, to Northwestern University (NU) in the United States to conduct seven months of archival research at the Melville J. Herskovits Library of African Studies, which holds the largest Africana collection in the world, and also to conduct interviews with experts for my ongoing doctoral thesis. I sought to explore what the archives contain about governance in Ghana over the longue durée since its independence in 1957, but more specifically to learn more about the phases bedeviled by authoritarian and turbulent military upheavals with their associated human rights violations.

My method of research included searching through troves of archival repositories and printing and digitally scanning relevant primary and secondary texts into assorted file formats from a catalog of sources using personal handheld digital scanners and the libraries’ scanners. Additionally, I consulted various rare books and manuscripts of substantial historical value, which as sources provided me significant interpretative frameworks for drafting aspects of my thesis. Among my most important archival findings was the specialized Africana Vertical File Index, which contained numerous correspondence, papers, memos, press statements, and articles written in the 1980s and 1990s by Ghanaian expatriates abroad who sought to bring to light the gross human rights abuses and violence of Ghana’s military regimes. These diasporic communities and individuals, drawing upon their understanding of international human rights treaties and conventions, made sustained agitations to end political violence and restore Ghana to democratic rule in the 1980s and 1990s. Their writings have great significance, because in them is evident the agency of diasporic actors as historically noteworthy drivers of political change.

Inside the Northwestern University Library. Setting up to use the Overhead (KIC/Bookeye) scanners for scanning books and digitizing archival images.

Additionally, I devoted some time to writing drafts of my thesis while interviewing some of NU’s experts on Ghana’s recent past. Here, I wish to gratefully mention Professor Sean Hanretta, an intellectual and cultural historian of Ghana, Professor Naaborko Sackeyfio-Lenoch, a visiting scholar at NU’s Program of African Studies (PAS) who specializes in the social and political history of Ghana, and Professor Richard Joseph, a political scientist and expert on African governance. All three scholars shared insights from their expertise on Ghana’s recent history, pointing to pertinent sources and suggesting alternative frameworks for crafting my main themes. Professor Joseph, in particular, who was a one-time fellow of the Carter Center, shared his experiences as the program director of the Ghana Election Mission, an international election monitoring body that oversaw the milestone 1992 general elections that transitioned Ghana from a military dictatorship to an electoral democracy. As a governance expert, his role positioned him to engage directly with political leaders and with transitional processes and activities that inaugurated Ghana’s return to democratization. Thus, interviewing him uncovered an invaluable firsthand account of a frenzied political transition involving international and domestic actors, choices, and decisive trade-offs that have permanently shaped the trajectory of Ghana’s current democracy. In this respect, the pledge by all political party leaders to cooperate toward conducting free and fair elections set a standard for the subsequent nonviolent electioneering culture for which the country has come to be known.

Northwestern’s Program of African Studies also provided a warm intellectual environment through its weekly graduate student seminar series (Afrisem) and its sponsored Annual Graduate Conference (April 4–6, 2019), all of which I participated in. Through these wonderful opportunities, I productively engaged scholars in conversations relating to issues of human rights, political violence, reconciliation, and transitional justice, which are the core themes of my research.

The overall importance of my project lies in its capacity to deepen scholarly understanding of the undercurrents of Ghana’s attempt at national reconciliation and the impact of that exercise on the country’s democracy. Such an understanding has practical applicability for policy formulation in the field of human rights and the rule of law—the two areas where Ghana in particular and most African countries in general have considerable challenges. Moreover, a critical analysis of Ghana’s postcolonial history through the lens of the NRC offers an opportunity to reexamine the evolving modus operandi of truth commissions and their role as mechanisms in the politics of justice and reconciliation in Africa.

[1] Examples of such places are Yendi, Bawku, Anloga, and Accra.

[2] Examples of such places are Alavanyo, Bawku, and Nkonya.

  • HOME
  • 投稿者 : ld-sylff